Torino, Piemonte
restaurants
Posted over 5 years ago
Tre Galline
posted in
Food You Must Try in Turin, Italy
The main part of the bagna cauda is the sauce, which is a mixture of anchovies, garlic, and milk. The sauce is served fondue-style in a big pot with a flame underneath to keep it hot.
Open · closes at 10:30 pm
Sunday
12:45 pm
-
2:30 pm
Monday
7:45 pm
-
10:30 pm
Tuesday
7:45 pm
-
10:30 pm
Wednesday
7:45 pm
-
10:30 pm
Thursday
7:45 pm
-
10:30 pm
Friday
7:45 pm
-
10:30 pm
Saturday
12:30 pm
-
2:15 pm
Saturday
7:45 pm
-
11:00 pm
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